Every Flavor Tells a Story









Bolo Café
Breakfast
Breakfast Platter
2 eggs cooked to order, choice of 2 bacon or 2 sausage complete with homefries.
Add – Toast & Jam +$1.50
Add Fruitcup +$1.50
Breakfast Burrito
2 eggs scrambled with cheese and sausage or bacon
Add homefries +$2.00
Add – Toast & Jam +$1.50 Jalapenos +.50
Add Fruitcup +$1.50
Yogurt & Fruit Parfait
Vanilla Yogurt with seasonal fresh fruit and sprinkling of granola
Omelet Bar
Choose from a variety of meats, vegetables and cheeses to have your omelet freshly prepared while you wait. Includes biscuit, potatoes and fruitcup. Seasonally available Sunday morning.



Bolo Café Lunch & Dinner Menu
Hand-Helds
Chicken Wings
6 wings tossed in your choice of sauce along with carrot and celery sticks with your choice of dipping sauce.
Sauce Choices: Naked, Barbecue, Spicy Buffalo
Dipping Sauce Choices: Barbecue, Blue Cheese, Ranch Dressing
Add 2 Wings +$3
Add 4 Wings +$5
Loaded Nachos
Tortilla chips loaded with melted cheese, house-made salsa, scallions, bacon crumbles, fresh jalapenos, tomatoes, black beans & sour cream. Topped with spiced Beef or Chicken
Street Tacos
Build your own w/ choice of beef, chicken or black beans in warm corn tortillas. 3 tacos served with a side of chips and salsa
Chicken Tenders Meal
4 large breaded and fried chicken tenders served with fries.
Dipping Sauce Choices: Barbecue, Blue Cheese, Ranch Dressing, Honey Mustard
Substitute Onion Rings +$1
The ‘Buck’ Smashburger
6 oz fresh ground Black Angus beef served on a toasted bun with shredded lettuce, pickle, fresh tomato, shaved onion, American cheese, and our secret sauce with side of shoestring fries. Add another beef pattie and make it The BIG Buck!
Substitute Onion Rings +$1
Add – Bacon +$1.50
Jalapenos +.50
Add Beef Pattie +$2
Veggie Burger
Vegetarian option with choice of cheese, lettuce, tomato, onion, mayo, pickle. Serviced with a side of shoestring fries
Choice of cheese: American, Cheddar, Pepper Jack, Provolone







Dinner Specials
Served every Friday and Saturday night. The weekend’s dinner special rotating menu is posted on the schedule & in the Bolo Café at the beginning of every weekend. We put a pinch of passion in every dish we make. Our goal is to bring you variety with something hot, something tasty and something comforting – you’re in good hands.





Salads
Chef Salad
mixed greens topped with sliced cucumbers, halved grape tomatoes, diced red onion, wedges of boiled eggs with slices of Swiss cheese and striped of sliced ham.
Served with your choice of dressings: House-made, Vinaigrette, Italian Dressing, Blue Cheese, Ranch Dressing, Honey Mustard, Caesar Dressing
Add – Grilled Chicken +$5
Grilled Salmon +$7
Mediterranean Greek Salad
mixed greens topped with sliced cucumbers, halved grape tomatoes, diced red onion, chopped bell pepper, ripe Kalamata olives and chunks of feta cheese served with a house-made roasted shallot vinaigrette
Add – Grilled Chicken +$5
Grilled Salmon +$7
Caesar Salad
chilled romaine lettuce, shaved Parmesan cheese, crispy croutons and Caesar salad dressing.
Add – Grilled Chicken +$5
Grilled Salmon +$7



Sides
Side Garden Salad
mixed greens topped with sliced cucumbers, halved grape tomatoes, diced red onion, grated cheese & crispy croutons, available with entrée purchase only +$3 substitution for fries
Fries
Crispy shoestring style
Onion Rings
Lightly battered, served crispy



House-Made Desserts
Brownie Sundae
Warm brownie drizzled with chocolate syrup, topped with French vanilla ice cream, smothered in whipped cream and a dash more chocolate syrup.
Key Lime Pie
Traditional recipe graham cracker crust, tart key lime juice and topped with whipped cream and a slice of lime.


Beverages
Coffee
Orange Juice
from Florida
Fruit Juice
cranberry, pineapple or grapefruit
Milk
whole milk
Fountain drink
Bottled water
12oz. bottle
Coke
20oz. bottle
Sprite
20oz. bottle
Coke Zero
20oz. bottle
Alcoholic Beverages
Bud Lite
12oz can
Stella Artois
12oz can
Corona
12oz can
Michelob Ultra
12oz can
Whiteclaw Hard Seltzer
12oz variety flavors
Consumer Advisory* *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
What They Say
Great vibe. Great staff. Great accommodations. Great fun. Great food and drinks. AND Great memories.

Randy C.
Great campground!! Staff and guests were friendly and accommodating. Activities were well planned, and the food was surprisingly good for a campground.

Ric A.
Vitambi is a relaxed, beautiful property with nature at its best. The resort has many social activities to accommodate everyone. The food was fresh, good quality and tasty!

Stephen C.
Staff are awesome. They make the place fun and safe. Really liked the contact free system for food, beverages, and lodging. All you need is your phone.

Sonny S.
The staff provide such great service and are so nice! The restaurant serves a good menu with alternatives and a rotating menu.

Matthew P.
It’s a great place to go and relax, unwind, and have lots of fun. The food is always GREAT!! The staff treats you like family and not just a guest!! Mother Nature at her best!!
